Highway farmer grows food where soil is no good December 12, 2009 | By knews | Filed Under News
Vivian Fredericks started to do hydroponics farming with celery. He
built a greenhouse complete with Ultraviolet plastic and water
containers and sawdust.
He planted 1,000 celery plants in the boxes and water containers and
gave them the nutrients as stated in the book and in the video show on
hydroponics that he saw and was well pleased with his efforts.
Then he got a shocker: within three days every one of his one thousand celery plants had died. That was a year ago.
But last week, Fredericks who is based at Hauraruni on the
Soesdyke/Linden Highway, proudly disclosed that he had bounced back
from that disaster; had built another greenhouse bringing the number
up to two and was planning to build 22 more.
Fredericks is the Chairman of the Hauraruni Friendly Farmers Society,
at the Full Gospel Fellowship community located thirty six miles away
from Georgetown.
The group intends to grow more greens and vegetables hydroponically and
sell to the community and to supermarkets in Georgetown and to export.
Talking about his bounce back from disaster, Fredericks, the now
successful hydroponics man explained: “You got a lot of people who feel
that with all the land we got in Guyana there is no need for
hydroponics.
“What these people need to understand is that not all the lands good
for agriculture. On the highway, here for instance, is white sand. They
got a lot of leaching of the top soil going on; the sand don’t retain
moisture; it very poor in nutrients.
“I see people spend a lot of money buying manure to spread on this sand
to do agriculture. They get a crop then they got to bring in more
manure, buy again and pay for labour to spread it: very expensive. But
not with hydroponics.”
He stressed: “Hydroponics is the best choice for all farmers on this
Highway. It’s cheap; farmers in full control; no weeding; full
temperature control; you get to feed the plant and control how it
grows,” he said.
He added: “You get better quality food because with your greenhouse,
you don’t have animals and other pests roaming all over your farm.”
“But you gotta know what you doing,” he added with a rueful smile as he
remembered the outcome of his first attempt at hydroponics.
The hydroponic method is being promoted by the Inter-American Institute
for Co-operation in Agriculture (IICA) and Fredericks learnt of the
system during a seminar held by the Institute in Georgetown early last
year.
Fredericks got handouts and saw a video show and then returned to
Hauraruni full of confidence and enthusiasm and then messed up. “A
little bit of knowledge can be dangerous. It was not until I take my
sad story to Georgetown and the IICA people came up that I realise my
mistakes. I get back into it with encouragement from IICA. I know much
more now and we here at Hauraruni gearing to go fully into hydroponics.
“It is the best option for agricultural production in this area.”
IICA representative, Jermaine Joseph, who was present at the greenhouse
amidst the towering cakaralli trees at Hauraruni last week, assured
Fredericks of the ongoing support of the Institute.
So also did Jermaine Jeffrey of the Guyana Forum for Youth in Agriculture (GFYA) another visitor.
Joseph disclosed that IICA had been helpful in obtaining support for
Hauraruni hydroponics from other agencies such as Partners of the
Americas and United States Agency for International Development (USAID)
and will continue to do so. Leaders of the Hauraruni group are:
Fredericks, Chairman, Mohan Pillay, Vice-Chairman; Jagat Jacobs,
Secretary; Madhai Pillay, Treasurer; Cassandra Pillay. Assistant
Secretary/ Treasurer and Audrey Alexander, Assistant Treasurer.
View this article here: http://www.kaieteurnewsonline.com/2009/12/12/highway-farmer-grows-food-where-soil-is-no-good/
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